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Bauckhof Quick Bread with Seeds Baking Mixture - organic, gluten free, vegan 500g

Price:
€6.44
The yeast has been left out, the mixture is only mixed with water and can be baked straight away. No baking machine is required, just a loaf pan. Whole grain rice flour with quinoa sourdough was chosen as the basis, which gives it the typical bread flavor. Sunflower seeds, sesame and linseed provide the heartiness. The package makes approx. 850 g bread.
Average Rating: Not Rated
Loyalty points: 19
Product number: OHBA365738
Unit price: €1.29/100g

Description

Use

Fast preparation

  • Preheat oven to 225 °C top and bottom heat (gas level 4)
  • Stir briefly the Quick Bread Mix in 500 ml of lukewarm water with a whisk or hand mixer.
  • Do not allow the dough to rise before baking!!!
  • Fill the dough in a greased baking dish (25 x 10 cm).
  • Spread it smooth from top with water and brush then with oil. Notch in the middle with a spatula dipped in oil or a knife.
  • Bake the bread at 225 °C for 50-60 minutes.
  • Take out immediately from the baking dish. Let cool well on a grating before cutting.

Certification

  • Organic certified.
  • Vegan product, gluten, lactose and gelatin free.
  • No preservatives, artificial flavour-enhancers, or colourings.
Brand Bauckhof
Certifications Certified organic
Country of origin Germany

Ingredients

Rice wholemeal flour* (39%), corn starch*, corn flour*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sunflower seeds*, linseed*, thickener: carob seed flour*, sesame*, sea salt, baking powder (baking agent: sodium bicarbonate, citric monopotassium tartrate, corn starch*), thickener: xanthan gum.

* From certified organic farming.

May contain traces of soy and nuts.

Allergens: sesame.

Store in a cool and dry place.

Country of Origin: Germany.

Nutrition per 100 g baking mixture
Energy 1,526 kJ / 362 kcal
Fat
- of which saturates   
6.7 g
0.9 g
Carbohydrate
- of which sugars
64 g
0.7 g
Fibre 6.1 g
Protein 7.8 g
Salt 2.3 g

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