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Bauckhof Oat Flour Wholemeal - organic, gluten free, vegan 350g

With a fine nutty taste. For baking cakes, biscuits and breads. The gluten free flour gives cakes and breads a pleasant juiciness. Simply replace up to 20% of the flour in conventional recipes with oat flour.
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Loyalty points: 10
Product number: OHBA260838980
Unit price: €0.96/100g



  • Organic certified.
  • Vegan product, gluten, lactose and gelatin free.
  • No preservatives, artificial flavour-enhancers, or colourings.
  • Made in Germany.
Brand Bauckhof
Certifications Certified organic
Country of origin Germany


Whole grain oat flour from biodynamic farming.

Allergens: oat flour

Store cool and dry.

Nutrition per 100 g
Energy 1,560 kJ / 370 kcal
Fat 6.7 g
- of which saturates 1.1 g
Carbohydrate 60 g
- of which sugars 0.8 g
Fibre 9.7 g
Protein 13 g
Salt < 0.01 g


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